Please take a look at our menu below and select your delicious food. Once you are ready CLICK HERE to submit your order. All meals are £30 per person. As all of our food is fresh and cooked to order we need your food order by midnight the day before your arrival. For Sunday evening meals please order by 10am Saturday.
Please Note: Food orders are subject to our standard cancellation policy. You will not be charged if you cancel with more than 24 hours notice. If you cancel within 24hrs your may be billed for the full cost of your meal at management discretion.
Ready to order? Please compete the form at the end of this page to let us know your choices.
Pâté du Jour with Toast
Avocado and Crispy Bacon
Traditional Prawn Cocktail
Sun dried Tomato and Goat Cheese on Croûte (v)
Triple Cheese & tarragon-stuffed Mushrooms (v)
Creamy Garlic Mushrooms
Butternut Squash Soup (v)
Leek & Potato Soup (v)
Cream of Mushroom Soup (v)
Cream of Vegetable Soup (v)
Roast Beef & Yorkshire Pudding or Roast Pork with Apple Sauce (minimum 2 people)
Served with roast potatoes and seasonal vegetables
Slow Cooked Welsh Lamb Shank
With minted new potatoes, seasonal vegetables red current gravy.
Farmhouse Cottage Pie
with seasonal vegetables.
Steak & Ale Pie
With Tewkesbury Mustard Mash and Vegetables
Chicken Chasseur (minimum 2 people)
With braised mushrooms with creamy mash potato and roasted seasonal vegetables.
Sirloin Steak Cooked to Order
Served with steak tomato, mushroom peas and wedge potato
Traditional Lasagne (minimum 2 people)
Traditional lasagne serves with homemade garlic bread
with lemon sauce and seasonal vegetables.
Seabass with ginger and garlic butter
Served with sweet potato mash and seasonal vegetables
with cheese sauce and a hint of horseradish
Fresh Cod with creamy garlic scented spinach and vegetables
with chilli, red pepper and tomato salsa. Served with coriander and lemon rice
Farmhouse Fish Pie (minimum 2 people)
Cod, Haddock, Salmon and Prawns in a creamy fish sauce with peas and topped with boiled egg and mash potato.
Vegetable Lasagne (V)
layered with pasta, ratatouille and sliced aubergine
Roasted Pepper and Mushroom Risotto (V)
Mixed bell pepper with button and chestnut mushrooms
Double Cheese and Baby Vegetable Tart (V)
with vegetables or salad.
Creamy Broccoli Gnocchi (V)
Broccoli, peas and pine nuts combine with crème fraîche and mild mustard.
Caponata Pasta (V)
Penne pasta with Mediterranean vegetables and tomato and basil sauce.
A selection of hot and cold desserts and cheese and biscuits are available daily. You can select these at dinner.
Ready to order? Please compete the form below to let us know your choices.